Fall saute recipes costing less than $2.5 per serving added by professional chefs

Beef & Bacon Meatballs with Mushroom Pasta Sauce

Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with…

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Super Skinny Sweet and Sour Chicken

This sweet and sour chicken taste sensational. It’s so much healthier than take-out and my family thinks it…

Penn Cove Mussels Provencal

Yoshie's Curried Beef and Rice

Her name was Yoshie and she was my houseguest for ten days many years ago. She spoke 7 languages and was a chaperone from Tokyo with a teen 4-H…

Pork Tenderloin Scallopine with Dried Cherry Sauce

Zucchini con Anice