Saute recipes added by professional chefs

Spaghetti sea food

Spaghetti sea food

Rosti potato

Rosti potato

Stuffed Mushrooms with Hollandaise

Stuffed Mushrooms are one of my favorite appetizers as well as a great addition to any hearty main course. The…

Orange Crepes

Crepes with an Orange filling and a delicious Orange Sauce

Penn Cove Mussels Provencal

Scallops with couscous

Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group

Breakfast Tacos (or Tostados)

Cinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size…

Mushroom and Balsamic Reduction

Mushroom and Balsamic Reduction

Ground Beef with Shell Pasta and Veggies

A hearty, economical, yet comfort-food dish in itself, this mildly spiced dish is easy to make, and works…

Cappesante Picasso alle tre salse piccanti (rosso verde giallo)

Piatto strepitoso sotto l'aspetto contemplative e gustativo .

Summer Jambalaya with Chicken and Spicy Sausage

Banana Coconut Frosting

Easy Tortilla Española

The tortilla española is a traditional favorite of Spain. Don't be fooled this is nothing like a tortilla from Mexico. Its basically a "giant…

Honey Mustard Chicken

Honey Mustard Chicken My first thoughts were not to make Honey Mustard Chicken, but a chicken Dijonnaise, which is hard to do when you are out of…

Mostacciolo, Zucchini & Ham Skillet Meal

Serve this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven.…