Saute recipes added by professional chefs

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chatpata baigon mirchi

chatpata baigon mirchi

its made with brinjal and bird chili with sweet, spicy and sour gravy.

sunil k.nayar
Jun 2012
Professional
2 votes
4125 views
CHEESE AGNOLOTTI

CHEESE AGNOLOTTI

CHEESE AGNOLOTTI CLASS:

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3484 views
mixsecan sauce

mixsecan sauce

mixsecan sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3356 views
spaghette with tomato

spaghette with tomato

spaghette with tomato

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2843 views
Stovetop Pasta with Chicken & Spinach Sauce

Stovetop Pasta with Chicken & Spinach Sauce

An easy weeknight comfort-food recipe that is on the table in minutes! It cooks so quickly it won't heat up…

Salad Foodie
Jun 2015
Professional
2 votes
2585 views
Whole Fish

Whole Fish

Chuck Subra
Sep 2008
Professional
2 votes
7939 views
Brew and Bean Chili

Brew and Bean Chili

Beer’s not just for drinking anymore! It’s for stewing—or “eco-brewing.” As this chili is sans meat, the beer adds another layer of flavor. My…

Jackie Newgent
Jan 2012
Professional
1 vote
3125 views
West Indian Chicken Curry

West Indian Chicken Curry

This punchy dish is under 500 calories, but you won't notice you're being healthy

Henry Moline
Jan 2012
Professional
1 vote
5962 views
How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe

How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe

Italian cuisine has a great variety of different ingredients which are…

Chef Panos
Aug 2012
Professional
1 vote
3363 views
Las Vegas Recipe Guru Jalapeno Marinated Carrots and Onions

Las Vegas Recipe Guru Jalapeno Marinated Carrots and Onions

This is a real great vegetable snack with a kick. If you like more hotness, just add more peppers and juice.…

Las Vegas Recipe Guru Summerlin
Jun 2015
Professional
1 vote
2489 views
Seafood & Andouille Paella

Seafood & Andouille Paella

Roasted sweet red bell peppers, artichoke hearts, and andouille lend this paella an interesting array of flavors that show the Spanish origins of…

Ken Hulme
Oct 2008
Professional
1 vote
8572 views
SNAPPER SAYADIEH

SNAPPER SAYADIEH

SNAPPER SAYADIEH

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
4598 views
Eggplant Caponata

Eggplant Caponata

This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…

Franco Lania
Aug 2010
Professional
1 vote
3086 views
Pan Seared Clams with white beans and chorizo

Pan Seared Clams with white beans and chorizo

This is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and…

Chef Paul McGovern
Sep 2016
Professional
1 vote
2317 views
Deluxe BBQ CHickem

Deluxe BBQ CHickem

A great combo of bbq sauce, chicken and veggies. This one goes really well. Top Seller all the Time, We use a home made Balsamic bbq sauce. I'll…

Monocot
Jun 2010
Professional
2 votes
2440 views