Saute recipes added by professional chefs

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spaghette with tomato

spaghette with tomato

spaghette with tomato

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1259 views
Louisiana Jumbo Lump Crab Cake

Louisiana Jumbo Lump Crab Cake

Chuck Subra
Sep 2010
Professional
1 vote
2856 views
Skinny Barbecue Sloppy Joes…

Skinny Barbecue Sloppy Joes…

Sloppy Joe is a popular hearty American dish with a variety of ways to make it. The most typical being ground beef, onions, bell peppers, tomatoes,…

Skinny Kitchen with Nancy Fox
Oct 2010
Professional
1 vote
2380 views
Sweet Italian Turkey Sausage Meatballs with Linguine

Sweet Italian Turkey Sausage Meatballs with Linguine

Spaghetti and meatballs are one of those ultimate comfort foods, and this version is great for work nights and…

Salad Foodie
Jun 2012
Professional
1 vote
2348 views
Green Garlic Aioli

Green Garlic Aioli

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

Erica Holland-Toll
Mar 2008
Professional
5 votes
7690 views
NETTLE PESTO WITH RAVIOLI

NETTLE PESTO WITH RAVIOLI

The stinging nettle is one of the tastiest veggies around. It has a robust aroma that is woody and mushroomy. Nettle has one of the highest…

Linda Tay Esposito
Jul 2008
Professional
1 vote
7997 views
Clams and Linguine

Clams and Linguine

A Culinary Journey with Chef Dennis
Mar 2010
Professional
1 vote
2639 views
Pistachio Crusted Chicken Breasts with Coconut Curry Sauce

Pistachio Crusted Chicken Breasts with Coconut Curry Sauce

Debi Shawcross
Mar 2010
Professional
1 vote
1160 views
Penne with tomato sauce

Penne with tomato sauce

Penne with tomato sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
997 views
Peppered Turkey Tenderloins with Chuntey Sauce

Peppered Turkey Tenderloins with Chuntey Sauce

Brett Ede
Jul 2010
Professional
1 vote
1599 views
Super Skinny Sweet and Sour Chicken

Super Skinny Sweet and Sour Chicken

This sweet and sour chicken taste sensational. It’s so much healthier than take-out and my family thinks it…

Skinny Kitchen with Nancy Fox
Aug 2012
Professional
1 vote
2731 views
Ham & Cabbage Hash

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Salad Foodie
Jan 2013
Professional
3 votes
3981 views
The Famous French Room Crab Cake

The Famous French Room Crab Cake

A classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one…

Jason Weaver
Aug 2008
Professional
1 vote
8164 views
Snapper Macadamia Nut Pesto

Snapper Macadamia Nut Pesto

While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day…

Benjamin Christie
May 2008
Professional
2 votes
7656 views
Steamed Suzuki Seabass with Truffles

Steamed Suzuki Seabass with Truffles

Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.

Patrice Martineau
May 2009
Professional
6 votes
2668 views