Saute recipes added by professional chefs

Fettucine Nero

Banana Coconut Frosting

The Famous French Room Crab Cake

A classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one…

Duck with Tart Cherry and Port Sauce

From the Bride and Groom Cookbook.

Seafood & Andouille Paella

Roasted sweet red bell peppers, artichoke hearts, and andouille lend this paella an interesting array of flavors that show the Spanish origins of…

Fresh Corn Pancakes

Shrimp & Lobster Linguine

Cowgirl Creamery Cottage Cheese Pancakes

After chicken soup, we think these simple pancakes are the original Jewish comfort food. Serve them with plenty…

A Warm Salad of leeks and white beans

Breakfast Burrito's

Best served with salsa, guacamole and or sour cream

Skinny Barbecue Sloppy Joes…

Sloppy Joe is a popular hearty American dish with a variety of ways to make it. The most typical being ground beef, onions, bell peppers, tomatoes,…

Shrimp Etouffee

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a…

CREVETTES AU PERNOD (SHRIMP)

If you'd like a cream sauce simply add 1 tbsp flour when cooking veggies and add 1/4 cup heavy cream

Chicken Fried Steak with Green Chili & Egg

Southwestern Pueblo style chicken fried steak with a simple green chile gravy and a soft cooked egg.

Zucchini con Anice