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Roast recipes with 400 or fewer calories
All recipes » Roast » 400 or fewer calories
Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
Jan 2011 Advanced |
25 votes
21183 views
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Roasted Red Pepper & Feta DipStill snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie… |
Amos Miller
Feb 2011 Professional |
3 votes
12780 views
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Roasted Potatoes and Asparagus with Light Blue Cheese VinaigretteLooking for a colorful side dish? How about roasted potatoes and asparagus… |
Kristi Rimkus
Mar 2010 Intermediate |
3 votes
3222 views
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Duck breast in honey sauceThis easy duck breast in honey sauce will be the juiciest duck you have ever tasted. It would taste like one of those fancy restaurant dishes.… |
Spoonof
Oct 2017 Advanced |
1 vote
2600 views
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Roasted Vegetable SuccotashOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
3495 views
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Roasted sea bass with bacon and tomatoesThis simple and flavorsome oven-roasting really preserves the delicate flavor of the sea bass. |
Easy Cook - Laka kuharica
Sep 2016 Intermediate |
1 vote
3829 views
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Roasted Rosemary PotatoesRoasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3093 views
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Golden Olive Oil Roasted PotatoesCreamy Yukon gold potatoes make for a great side dish for dinner or fried up as a side for breakfast. |
Pretend Chef
Mar 2011 Intermediate |
1 vote
1763 views
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Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet)Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh… |
Hina Gujral
Jul 2015 Advanced |
1 vote
2190 views
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Roast LiverI dont like liver! neither do my children, but after my babies were born i lost so much blood that i had to eat liver at least three times a week! i… |
Maggie
Aug 2011 Intermediate |
2 votes
1957 views
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Roasted Butternut SquashTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of… |
B Innes
Feb 2016 Professional |
1 vote
3346 views
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Roasted Rack of Lambhttp://allrecipes.com//Recipe/roasted-rack-of-lamb/Detail.aspx I have a great rack of lamb recipe from Mark Bittman but the "crust" always burns.… |
Donna Cohen Avery
Apr 2011 Advanced |
1 vote
2509 views
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Spicy Orange Rotissere ChickenGot home from work one evening and my son asked me to make drumsticks. He loves spicy foods as well so I decided to make his chicken a little bit… |
CiCi
Mar 2011 Intermediate |
1 vote
1396 views
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