Roast recipes

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Slow Roast Pork A unique pork dish with sweet, rich flavors.	Hugo Matheson Jun 2008 Professional	2 votes 13891 views
Cauliflower Roasted with Paprika This dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the…	Nancy Miyasaki May 2008 Intermediate	3 votes 1 review 6690 views
Perfect Roast Chicken Years ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many…	Phil Apr 2008 Intermediate	2 votes 1 review 8 comments 10839 views

Roasted Vegetable Salad This can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room…	Mary Joseph Apr 2008 Advanced	3 votes 6564 views
Roasted Asparagus and Parmesan This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…	Nancy Miyasaki Mar 2008 Intermediate	5 votes 2 reviews 1 comment 11461 views
Maple-Glazed Salmon Fillet with Oven-Roasted Sweet Potatoes	Michele Grason Mar 2008 Intermediate	3 votes 1 review 10213 views
Pecan-Crusted Beef Tenderloin It's a little spendy, but definitely a crowd pleaser (as long as your crowd likes beef!). This one works nearly as well without the Juniper Juice…	Tom Shoppel Mar 2008 Intermediate	1 vote 6855 views
Pork with Gorgonzola Sauce	pescador Feb 2008 Beginner	1 vote 5430 views
Roasted Double Rack of Pork with Morel Mushroom Sauce With today's leaner pork, the traditional crown roast technique (which requires cutting between each rib chop…	pescador Feb 2008 Beginner	2 votes 6871 views
Steak au Poivre An easy way to add a rich, beefy flavor to your steaks with a slight sweetness.	Andrew Feb 2008 Beginner	3 votes 2 reviews 5565 views