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Poach recipes
All recipes » Poach
Salmon with Indian Spices, poached in oilI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with… |
John Spottiswood
Mar 2010 Advanced |
16 votes
14681 views
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Poached PearsI put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup.... |
BearNakedBaker
Jan 2011 Professional |
3 votes
9210 views
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White Asparagus with Hollandaise SauceThis dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance… |
Frank Fariello
Apr 2010 Advanced |
6 votes
11387 views
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ShakshukaA tasty spicy brunch recipe made with tomato vegetable sauce and topped with poached eggs |
Meera Nalavadi
Mar 2013 Intermediate |
1 vote
5225 views
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Poached PearsA favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take… |
Salad Foodie
Oct 2011 Professional |
1 vote
6411 views
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What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?Red Snapper. Yes, you heard it… |
Nick Roche
May 2013 Advanced |
1 vote
4284 views
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Eggs BlackstoneEggs Blackstone is an adaptation of Eggs Benedict, which has as many recipes do, a number of different origin stories. About the only sure thing is… |
B Innes
Dec 2014 Professional |
1 vote
5284 views
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Sonoma Chicken SaladThis recipe is adapted from one that appeared in The Whole Foods Market Cookbook published in 2002. It was sold in their Deli section of prepared… |
Bob Vincent
Jan 2015 Intermediate |
2 votes
9891 views
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Salmon escabecheSalmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own. |
Guest of winter
Feb 2010 Intermediate |
1 vote
5620 views
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Pere al vino rosso (Pears in Red Wine Sauce)Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in… |
Frank Fariello
Feb 2010 Advanced |
3 votes
8809 views
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poached salmon filletpoached salmon fillet |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4132 views
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Kurdish Meatballs with Swiss ChardLight meat patties stuffed with Swiss chard and simmered in stock with wine. |
Miriam Kresh
Mar 2010 Intermediate |
1 vote
5472 views
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Ham & Eggs BenedictHam & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with… |
RecipeKing
Feb 2015 Intermediate |
1 vote
4550 views
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Maccheroni al limone. Sardinia Island.Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not… |
CHEFMAURIZIO
Nov 2010 Professional |
3 votes
7064 views
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Summer Salmon SaladLight, healthy and delicious, this recipe is perfect for a hot summer dinner. |
Gretchen Wasniewski
Jun 2012 Intermediate |
1 vote
2425 views
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