Poach recipes

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Salmon with Indian Spices, poached in oil I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with…	John Spottiswood Mar 2010 Advanced	16 votes 9 reviews 5 comments 10611 views
White Asparagus with Hollandaise Sauce This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…	Frank Fariello Apr 2010 Advanced	6 votes 4 reviews 1 comment 8805 views
Pere al vino rosso (Pears in Red Wine Sauce) Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…	Frank Fariello Feb 2010 Advanced	3 votes 2 reviews 6216 views

How to Make Potato Gnocchi from Scratch It's not nearly as hard as you may think!	Frank Fariello Feb 2010 Advanced	4 votes 2 reviews 2 comments 7970 views
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…	Frank Fariello Feb 2010 Advanced	3 votes 1 review 5806 views
Filetti di pesce all'acqua pazza Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…	Frank Fariello Feb 2010 Advanced	4 votes 2 reviews 7449 views
Sonoma Chicken Salad This recipe is adapted from one that appeared in The Whole Foods Market Cookbook published in 2002. It was sold in their Deli section of prepared…	Bob Vincent Jan 2015 Intermediate	2 votes 1 comment 7235 views
Maccheroni al limone. Sardinia Island. Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…	CHEFMAURIZIO Nov 2010 Professional	3 votes 5165 views
Sandwiches with Cottage Cheese, Greens and Garlic These sandwiches are for garlic fans.	Mary Shaldibina Feb 2008 Intermediate	4 votes 1 review 9348 views
Gazpacho and Shrimp Shooters This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd…	Nancy Miyasaki Apr 2008 Intermediate	5 votes 1 review 19090 views
Poached Pears I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....	BearNakedBaker Jan 2011 Professional	3 votes 1 comment 6028 views
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce) It's Thursday, and the Romans out there will know that Thursdays in Rome…	Frank Fariello Feb 2010 Advanced	4 votes 1 review 13151 views
Gnocchi Carmelita's Way For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…	Carmelita Mar 2010 Professional	2 votes 3827 views
Kurdish Meatballs with Swiss Chard Light meat patties stuffed with Swiss chard and simmered in stock with wine.	Miriam Kresh Mar 2010 Intermediate	1 vote 3539 views
Poached Salmon with Potato and Radish Salad Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!	Karen Vivers Jan 2014 Intermediate	1 vote 5121 views