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Poach recipes

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All recipes » Poach

Salmon with Indian Spices, poached in oil I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with…	John Spottiswood Mar 2010 Advanced	16 votes 9 reviews 5 comments 14148 views
White Asparagus with Hollandaise Sauce This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…	Frank Fariello Apr 2010 Advanced	6 votes 4 reviews 1 comment 11127 views
Gazpacho and Shrimp Shooters This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd…	Nancy Miyasaki Apr 2008 Intermediate	5 votes 1 review 22312 views

How to Make Potato Gnocchi from Scratch It's not nearly as hard as you may think!	Frank Fariello Feb 2010 Advanced	4 votes 2 reviews 2 comments 9937 views
Filetti di pesce all'acqua pazza Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…	Frank Fariello Feb 2010 Advanced	4 votes 2 reviews 10191 views
Poached Pears I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....	BearNakedBaker Jan 2011 Professional	3 votes 1 comment 8820 views
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…	Frank Fariello Feb 2010 Advanced	3 votes 1 review 8669 views
Poached Salmon with Potato and Radish Salad Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!	Karen Vivers Jan 2014 Intermediate	1 vote 7474 views
Sonoma Chicken Salad This recipe is adapted from one that appeared in The Whole Foods Market Cookbook published in 2002. It was sold in their Deli section of prepared…	Bob Vincent Jan 2015 Intermediate	2 votes 1 comment 9605 views
Eggs Blackstone Eggs Blackstone is an adaptation of Eggs Benedict, which has as many recipes do, a number of different origin stories. About the only sure thing is…	B Innes Dec 2014 Professional	1 vote 4954 views
Pere al vino rosso (Pears in Red Wine Sauce) Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…	Frank Fariello Feb 2010 Advanced	3 votes 2 reviews 8579 views
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce) It's Thursday, and the Romans out there will know that Thursdays in Rome…	Frank Fariello Feb 2010 Advanced	4 votes 1 review 15570 views
Salmon escabeche Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.	Guest of winter Feb 2010 Intermediate	1 vote 5410 views
Sandwiches with Cottage Cheese, Greens and Garlic These sandwiches are for garlic fans.	Mary Shaldibina Feb 2008 Intermediate	4 votes 1 review 11823 views
Poached Pears A favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take…	Salad Foodie Oct 2011 Professional	1 vote 6157 views