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Poach recipes
All recipes » Poach
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Salmon with Indian Spices, poached in oilI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with… |
John Spottiswood
Mar 2010 Advanced |
16 votes
13789 views
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White Asparagus with Hollandaise SauceThis dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance… |
Frank Fariello
Apr 2010 Advanced |
6 votes
10964 views
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Gazpacho and Shrimp ShootersThis is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd… |
Nancy Miyasaki
Apr 2008 Intermediate |
5 votes
22016 views
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Sandwiches with Cottage Cheese, Greens and GarlicThese sandwiches are for garlic fans. |
Mary Shaldibina
Feb 2008 Intermediate |
4 votes
11617 views
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Filetti di pesce all'acqua pazzaAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more… |
Frank Fariello
Feb 2010 Advanced |
4 votes
9951 views
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Poached PearsA favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take… |
Salad Foodie
Oct 2011 Professional |
1 vote
5952 views
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Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling… |
Frank Fariello
Feb 2010 Advanced |
3 votes
8311 views
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Pere al vino rosso (Pears in Red Wine Sauce)Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in… |
Frank Fariello
Feb 2010 Advanced |
3 votes
8411 views
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How to Make Potato Gnocchi from ScratchIt's not nearly as hard as you may think! |
Frank Fariello
Feb 2010 Advanced |
4 votes
9715 views
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Poached Salmon with Potato and Radish SaladLight and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist! |
Karen Vivers
Jan 2014 Intermediate |
1 vote
7198 views
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Sonoma Chicken SaladThis recipe is adapted from one that appeared in The Whole Foods Market Cookbook published in 2002. It was sold in their Deli section of prepared… |
Bob Vincent
Jan 2015 Intermediate |
2 votes
9413 views
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Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)It's Thursday, and the Romans out there will know that Thursdays in Rome… |
Frank Fariello
Feb 2010 Advanced |
4 votes
15344 views
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Maccheroni al limone. Sardinia Island.Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not… |
CHEFMAURIZIO
Nov 2010 Professional |
3 votes
6772 views
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Old Country Pickled Chicken RollThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell… |
Smokinhotchef
Mar 2012 Advanced |
1 vote
4313 views
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ShakshukaA tasty spicy brunch recipe made with tomato vegetable sauce and topped with poached eggs |
Meera Nalavadi
Mar 2013 Intermediate |
1 vote
4863 views
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