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Other recipes with photo added by professional chefs
All recipes » Other
Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
May 2015 Professional |
4 votes
9525 views
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Tom's Creamy Scrambled EggsThis recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.… |
Salad Foodie
Apr 2015 Professional |
2 votes
3215 views
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A very special recipe for some very special guests...What’s this, you ask? A simple syrup? No. It’s Hummingbird nectar. What prompted me to write this is the… |
Christopher51
Sep 2013 Professional |
1 vote
2016 views
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Taco SkilletIt's sort of like hamburger helper, only it doesn't involve noodles or a box mix. And it tastes a whole lot better Variations: Add 1/2 cup… |
Wendi Taylor
Jul 2012 Professional |
1 vote
2956 views
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Super Chicken SaladNot your typical chicken salad. Great use for leftover grilled chicken, or cheat & use pre-cooked grilled chicken breast strips. Alternatively,… |
Wendi Taylor
May 2012 Professional |
1 vote
2873 views
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paneer Fried RiceThis a very easy recipe to cook and its veg |
Chef Anil Kamath
Mar 2012 Professional |
1 vote
5051 views
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Our Favorite Main Course Soup These Days, Hot and Sour Chicken SoupEven summertime is the perfect time to satisfy your soul with a piping hot… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
3408 views
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French-fried Potato SkewersUnpeeled potatoes cut, skewered, and deep fried to perfection, served with a bowl of beef gravy for dipping. A tasty addition to any dinner!… |
Elaine
Jun 2011 Professional |
1 vote
2017 views
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Moroccan Preserved LemonsMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique… |
Amos Miller
Jan 2011 Professional |
4 votes
10219 views
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Kickin Chicken RiggiesThis pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I… |
Ramona Waldecker
Sep 2010 Professional |
1 vote
7854 views
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Crunchalicious Kettle Corn You Can Now Make At Home!This is the most amazing snack I've ever made! It’s light and fresh tasting with the perfect amount of… |
Skinny Kitchen with Nancy Fox
Sep 2010 Professional |
1 vote
4769 views
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Greek Salad With Pita breadGreek Salad With Pita bread |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3805 views
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YOGURT CREAM WITH FRESH FRUIT SAUCEYOGURT CREAM WITH FRESH FRUIT SAUCE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2732 views
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CHOCOLATE MOUSSECHOCOLATE MOUSSE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
3810 views
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CHOCOLATE NUT SUNDAECHOCOLATE NUT SUNDAE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
4828 views
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