Other recipes costing more than $3 per serving

Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this…

MALAYSIAN CURRY POWDER

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My…

Butternut Squash Risotto

Thanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a…

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Pickled Radishes

Pickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one…

Shrimp, Avocado and Grapefruit Salad

Tangy salad for warm summer days

Plum Chutney

Apple Cider Bacon Dressing

This is a great topping to a baby spinach salad with dried cranberries, candied pine nuts, bacon and goat cheese. Yum!

Ham, Turkey, Arugula, Fontina and Caramelized Onion Panini

A few of my absolute favorite items are caramelized onions, fontina cheese and avocado. Today I was in the mood…

Wisconsin Cheese Soup

Southwestern Rib Rub

This is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby…

The Original Fettuccine Alfredo

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't…

Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup

Even summertime is the perfect time to satisfy your soul with a piping hot…

Mussels Manhattan

A classic Manhattan is a fine drink, and our home bar is always well-stocked with bourbon, sweet vermouth, and bitters during the winter months (all…

Lemon Curd

taste great all alone or as a pie!! we have it both way's!!