None::Raw recipes with photo added by professional chefs

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Ceviche Tuna Mangotini

Ceviche Tuna Mangotini

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me…

Chef Paul McGovern
Sep 2016
Professional
1 vote
2476 views
Orange & Black Olive Salad

Orange & Black Olive Salad

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from…

Amos Miller
Nov 2015
Professional
2 votes
13156 views
Dry Rub For Pulled Pork

Dry Rub For Pulled Pork

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Ben
Dec 2014
Professional
1 vote
6198 views
Homemade Nutella

Homemade Nutella

If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this…

Dominick Costa
Oct 2013
Professional
1 vote
2657 views
The sangria, perfect to cool this summer.

The sangria, perfect to cool this summer.

In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the…

chefgonin
Jun 2013
Professional
1 vote
7151 views
Carpaccio of oranges with orange brandy

Carpaccio of oranges with orange brandy

A lighter pudding option after a rich meal

Lemon Squeezy
Apr 2013
Professional
1 vote
2074 views
Blueberry Fool

Blueberry Fool

Quick and easy make-ahead dessert for the family

Lemon Squeezy
Mar 2013
Professional
1 vote
2151 views
Avocado salsa

Avocado salsa

Enjoy on the side or as a dip

Lemon Squeezy
Mar 2013
Professional
1 vote
2356 views
White salad of chicory, celeriac and pears

White salad of chicory, celeriac and pears

Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your…

Lemon Squeezy
Mar 2013
Professional
1 vote
1616 views
Elaine’s Heart-Healthy Tomato-Pepper Appetizer

Elaine’s Heart-Healthy Tomato-Pepper Appetizer

Serves 2 Prep 10 Cook 0 Servings 2 High in Vitamin C, and a wealth of other vitamins and minerals, this…

Elaine
Jan 2013
Professional
1 vote
3018 views
Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing

Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing

Having family or friends over for a special dinner? This salad will knock…

Jackie Newgent
Jan 2012
Professional
1 vote
9193 views
Chocolate Mousse - Raw Food

Chocolate Mousse - Raw Food

Organic. Vegan. Live. Raw.

Briimstone & Grumblenott
Oct 2011
Professional
2 votes
4024 views
SPICY CARROTS

SPICY CARROTS

IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…

GARY ESTESS
Jun 2011
Professional
1 vote
1675 views
litchi with papaya

litchi with papaya

fresh and ripe litchi with papaya

sunil k.nayar
Jun 2011
Professional
1 vote
3971 views
Four C Coleslaw

Four C Coleslaw

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change…

Salad Foodie
Jun 2011
Professional
1 vote
3629 views