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None::Raw recipes with photo added by professional chefs
All recipes » None/Raw
Ceviche Tuna MangotiniThis is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me… |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
2476 views
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Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Amos Miller
Nov 2015 Professional |
2 votes
13156 views
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Dry Rub For Pulled PorkThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
Ben
Dec 2014 Professional |
1 vote
6198 views
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Homemade NutellaIf you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this… |
Dominick Costa
Oct 2013 Professional |
1 vote
2657 views
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The sangria, perfect to cool this summer.In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the… |
chefgonin
Jun 2013 Professional |
1 vote
7151 views
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Carpaccio of oranges with orange brandyA lighter pudding option after a rich meal |
Lemon Squeezy
Apr 2013 Professional |
1 vote
2074 views
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Blueberry FoolQuick and easy make-ahead dessert for the family |
Lemon Squeezy
Mar 2013 Professional |
1 vote
2151 views
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Avocado salsaEnjoy on the side or as a dip |
Lemon Squeezy
Mar 2013 Professional |
1 vote
2356 views
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White salad of chicory, celeriac and pearsEasy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your… |
Lemon Squeezy
Mar 2013 Professional |
1 vote
1616 views
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Elaine’s Heart-Healthy Tomato-Pepper AppetizerServes 2 Prep 10 Cook 0 Servings 2 High in Vitamin C, and a wealth of other vitamins and minerals, this… |
Elaine
Jan 2013 Professional |
1 vote
3018 views
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Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple DressingHaving family or friends over for a special dinner? This salad will knock… |
Jackie Newgent
Jan 2012 Professional |
1 vote
9193 views
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Chocolate Mousse - Raw FoodOrganic. Vegan. Live. Raw. |
Briimstone & Grumblenott
Oct 2011 Professional |
2 votes
4024 views
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SPICY CARROTSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I… |
GARY ESTESS
Jun 2011 Professional |
1 vote
1675 views
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litchi with papayafresh and ripe litchi with papaya |
sunil k.nayar
Jun 2011 Professional |
1 vote
3971 views
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
Jun 2011 Professional |
1 vote
3629 views
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