Mardi gras none::Raw recipes added by professional chefs

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Ceviche Tuna Mangotini

Ceviche Tuna Mangotini

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me…

Chef Paul McGovern
Sep 2016
Professional
1 vote
2476 views
3 Way Cheese Ball

3 Way Cheese Ball

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Chef Smith
Aug 2010
Professional
2 votes
3148 views
Quick Organic Guacamole

Quick Organic Guacamole

Perfect guacamole for parties or whenever

dp
Dec 2009
Professional
6 votes
17346 views
fresh authentic salsa

fresh authentic salsa

Authentic Mexican Salsa

dp
Dec 2009
Professional
3 votes
12253 views
Texas de Brazil - Caipirinha

Texas de Brazil - Caipirinha

Evandro Caregnato
Jul 2008
Professional
3 votes
23157 views
Smashed Avocado

Smashed Avocado

Jeremy Cheng
Jul 2008
Professional
3 votes
10649 views