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July 4th none::Raw recipes costing less than $1.0 per serving
All recipes » None/Raw » July 4th
Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
Nov 2012 Professional |
1 vote
5492 views
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No-Cook Pizza SauceNever buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m… |
Nick Webster
Apr 2013 Advanced |
1 vote
3336 views
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Basic Easy Pie CrustFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and… |
Glenn
Nov 2014 Beginner |
1 vote
5996 views
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Black Bean-Salsa DipBlack Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions… |
RecipeKing
Jan 2015 Intermediate |
1 vote
2727 views
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Frosted GrapesThese are a beautiful garnish around a cake, cheese plate or just as a yummy snack. |
Andra Kiser
Apr 2012 Intermediate |
1 vote
2413 views
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Killer GuacamolePeople rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ… |
Steve Knowles
Sep 2008 Intermediate |
1 vote
5692 views
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
Jun 2011 Professional |
1 vote
3629 views
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Salsa
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Alexa
Feb 2012 Advanced |
1 vote
2614 views
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Texas Caviar
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Wendi Taylor
Jun 2012 Professional |
1 vote
6032 views
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Neiman Marcus Cheese SpreadThis was served at a bunco group and it has been a hit at my house ever since. Great party appetizer. Makes a lot but never any left. Like… |
Mari
Jun 2012 Intermediate |
1 vote
2430 views
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No Bake Chocolate Peanut Butter Bars
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Brittany Hoverman
Aug 2012 Intermediate |
1 vote
5957 views
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Dry Rub For Pulled PorkThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
Ben
Dec 2014 Professional |
1 vote
6198 views
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