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Grill recipes costing less than $3.0 per serving
All recipes » Grill
Cilantro Lime Beef SatayEveryone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a… |
Robyn Medlin
Aug 2011 Intermediate |
2 votes
4207 views
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Banana Glazed Butterflied Pork TenderloinThis is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I… |
Bob Vincent
Apr 2012 Intermediate |
3 votes
8146 views
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4502 views
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moroccan chicken kabob tapasThese kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this recipe.… |
John Spottiswood
Feb 2008 Advanced |
3 votes
12440 views
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Classic S'mores
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Kelsey Martin
Jul 2008 Intermediate |
2 votes
10316 views
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Mango Flank Steak TacosA great summer grill recipe with a fresh fruit salsa |
Beth Griffin
Aug 2009 Advanced |
2 votes
2761 views
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Grilled London Broil and VeggiesMeat and veggies cooked on the grill using the same marinade. Fast |
Greg Winkler
Mar 2010 Advanced |
2 votes
6834 views
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Grilled Lamb KabobsThese are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2… |
Beth Griffin
Aug 2009 Advanced |
2 votes
14598 views
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Jerk PorkJerk Pork is best prepared on a grill with the tenderloin served with a pink center. |
Andrew
Mar 2008 Beginner |
4 votes
9521 views
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GARLIC CHICKENGARLIC CHICKEN |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
2557 views
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Tarragon Grilled Chicken Fillets over SaladThis recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in… |
John Spottiswood
Dec 2014 Advanced |
2 votes
4562 views
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