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Winter fry recipes
All recipes » Fry » Winter
Falafel RecipeFalafel recipe consists of fried balls or patty (something like fritters) made from spiced chickpeas and / or fava beans. Falafel is a traditional… |
Sidrah
Jun 2012 Beginner |
1 vote
3399 views
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Methi Mathri RecipeThis Methi Mathri Recipe is super simple, but also super tasty, with crushed fenugreek leaves, crunchy notes of semolina, and a warm taste of carom… |
Hina Gujral
Mar 2016 Advanced |
1 vote
1802 views
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Pecan-Crusted TilapiaA very flavourful and crunchy way to enjoy fish fillets. |
Amanda @ AFoodiesThoughts
Feb 2010 Intermediate |
1 vote
4936 views
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Mutton KebabsIndian Food Recipes.... Mutton Kebab... |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
5017 views
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BLACK BEANS CUTLET
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Kokila Karthikeyan
Nov 2011 Advanced |
1 vote
3418 views
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Fried Crab CakesCrispy fried masala crab cakes with soft and moist inner texture. |
Navaneetham Krishnan
Dec 2014 Intermediate |
1 vote
4092 views
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Tips to Light & Crunchy Fish & ChipsMy son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes… |
Blackswan
Jun 2011 Advanced |
1 vote
2792 views
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Wonton Mozzarella Sticks And MarinaraMy friends and I enjoy mozzarella marinara at our state fair and game night. So I thought to try and make my… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
5853 views
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Spicy Crab Parathalmouthwatering smack of spiciness. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2288 views
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Indian Fish Achar (Pickle)That tangy, spicy and sweet flavors and surely rather addictive and tantalising. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2248 views
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Salmon CroquettesI remember when my grandmother would make these. I always looked forward to them. I hope you enjoy them as much as I do. |
Kellie Parker-Shulver
Dec 2010 Intermediate |
2 votes
5402 views
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Chhana Manda PithaIts a sweet dish made during festivals--very popular in my state Orissa,India...Made of Suji/Semolina....... |
Mugdha
Dec 2010 Advanced |
1 vote
4776 views
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Crispy Fish FryThis fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat. |
Karthikeyan
Jul 2011 Intermediate |
1 vote
8458 views
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Soy Chunks Manchurian
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Kokila Karthikeyan
Nov 2011 Advanced |
1 vote
10917 views
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