Mardi gras fry recipes

Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough

Ground chuck and Genoa salami team up for not just another burger recipe.…

Crazy Crunchy Jumbo Shrimp

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…

Feta Turkey Burgers with Gluten Free Buns

This recipe I have made several times and it always gets a warm welcome. The buns are a sweet sourdough. They…

Kebbe Neyyah Baz (Raw Meat)

Kebbe Neyyah Baz (Raw Meat)

Smokinhot's Wingz and Things

Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to…

spring rolls Spanish style.

Fried Mozzarella Balls With Homemade Tomato Sauce

A week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us…

Sesame Ginger Chicken w/ Carrots and Jasmine Rice

In a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor…

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

Frittelle carnival treats

Hurray it's that time of the year again! It's carnival, so it's time to make those addictive deep fried, gorgeous cakes. Every year for me has…

Cheesy Chile Eggrolls

Cheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE!

Carnival Bugie

An Italian tradition for Carnival: bugie (or frappe, or chiacchiere)

Crusty Fried Salmon Planks

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete…

Scottish blueberry pancakes

Traditional Scottish pancakes with a bit of a twist!

HOTCAKE WITH A MEXICAN TWIST

WE WERE AT THE LAKE CABIN ON THE 4TH JULY AND I WANTED SOME HOTCAKES. WELL NOT THE KIND YOU THINKING OF YOU KNOW I LIKE TO CHANGE THING TO MY TASTE…