Birthday party fry recipes

Sort: Popular Newest Rating
Show:
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
1534 views
Spicy Tuna With Potatoes

Spicy Tuna With Potatoes

It's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue.

Navaneetham Krishnan
Nov 2013
Intermediate
1 vote
1355 views
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
1052 views
Potato Rolls & Mint Sauce

Potato Rolls & Mint Sauce

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
1241 views
Rice Vadai (fritters)

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Navaneetham Krishnan
Jun 2014
Intermediate
2 votes
1865 views
How To Cook Paper Chicken

How To Cook Paper Chicken

Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…

Blackswan
Jul 2010
Advanced
1 vote
4370 views
Eggplant(Brinjal) Fry

Eggplant(Brinjal) Fry

Indian ways!

Paul Anderson Lumen
Oct 2011
Intermediate
1 vote
1856 views
Crispy Triple Cheese n' Chorizo Jalepeno Poppers

Crispy Triple Cheese n' Chorizo Jalepeno Poppers

This recipe is an adaptation from a recipe featured in Saveur no. 144. I made these jalepenos uniquely my own…

Smokinhotchef
Jan 2012
Advanced
1 vote
1410 views
SQUID FRY

SQUID FRY

SQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste.

karenrecipe
Mar 2012
Professional
1 vote
2738 views
Spicy Peanuts

Spicy Peanuts

Spicy flour coated peanuts makes a yummy crunchy snack:)

Lourdes Princy
Mar 2013
Intermediate
1 vote
1869 views
Nasi Ulam (Steamed Rice with Asian Herbs)

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
1741 views
Tom Yam Dory Fish

Tom Yam Dory Fish

"Mae Pranom" Thai sauce and Asian herbs for super duper yum!!

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
1301 views
Kolkata's Famous Egg Devil

Kolkata's Famous Egg Devil

This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.

Moumita Ghosh
Sep 2014
Intermediate
1 vote
1056 views
Gobi 65

Gobi 65

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
1390 views
Teppanyaki Salmon

Teppanyaki Salmon

Absolutely delicious with the typical Asian flavours.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
1140 views