Cooker recipes

Mexican Rice

Beef Manhatten

This is my sons favorite dish. It great for a week night. Simply put it in the crockpot and make the potatoes and gravy when you get home for work.

Main dish of Mixed Vegetables (Albanian Name: Turli perimesh)

2 lbs various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc) 1/2 cup oil, divided 1 cup…

Canned Apple Pie Filling/ Apple Crisp

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used…

Italian Beef Sandwiches

My husband LOVES Italian Beef. There is a place in Chicago that we love called Portillo's. I have made Italian beef but his cousin adds 1 envelope…

Crockpot Savory Swiss Steak

A meal awaits you when you get home with this fork-tender swiss steak recipe.

Wild Rabbit With Mushrooms And Pine Nuts

Wild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home…

Stewed Tomatoes

Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the…

No Guilt Chili (Vegetarian) Crock-Pot

My daughter has become a vegetarain which has me offten cooking 2 meals in one night.So I hopped online and…

Chinese Seafood Noodles

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.…

Crock-Pot Short Ribs

These were soooo good. This will definitely make it into our regular rotation.

DUCK VADAVAM CURRY (Pondicherry, India)

This is a duck curry typically made my Pondicherry people, who have a Tamil-French background. My Mum is from…

Country Style Ribs

This is so simple. And so, so tasty. My sweetie, a Southern boy, born and raised, makes us ribs this way. The “gravy” that is left over in the…

Risotto de camarones

El risotto es un plato tradicional de la gastronomía italiana de la zona noroeste del país, concretamente del este de Piamonte y el oeste de…

Chicken Fricot ( Acadian style )

A great winter stew that is French Acadian in origin.