Fall braise recipes

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Pennette with Butternut Squash Purée and Sorrento Walnuts This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…	Frank Fariello Feb 2011 Advanced	7 votes 1 review 3852 views
Verza e salsiccia (Cabbage and Sausage) Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…	Frank Fariello Nov 2010 Advanced	3 votes 5077 views
Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	Frank Fariello Oct 2010 Advanced	1 vote 1 comment 3990 views

Pot Roast My father had a large repertoire of dishes that he prepared expertly. One of these dishes was by far the most requested, his pot roast. When…	John A. Dryzga Feb 2010 Advanced	1 vote 3255 views
Shredded Beef This is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad.	Patrick Travis Aug 2009 Intermediate	1 vote 3269 views
Spicey Pulled Pork This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook…	Patrick Travis Aug 2009 Intermediate	1 vote 6189 views
Honey-Habanero Glazed Ribs Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.	Alex Marsh Sep 2008 Professional	3 votes 2 reviews 2 comments 13861 views