Braise recipes costing more than $3 per serving

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Hungarian Gulyas Soup

Hungarian Gulyas Soup

This is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be…

Gyula Sziraczky
Mar 2008
Intermediate
3 votes
17797 views
Braised Mui Choy With Roasted Pork Belly

Braised Mui Choy With Roasted Pork Belly

Cooking Princess
Feb 2011
Advanced
1 vote
4264 views
PERSIAN KUFTEH BERENJI

PERSIAN KUFTEH BERENJI

Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is…

Linda Tay Esposito
Aug 2008
Professional
3 votes
14719 views
Oven Brisket with Au Jus

Oven Brisket with Au Jus

This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef…

myra byanka
Mar 2012
Professional
1 vote
7660 views
Pork and Shrimp Pot Stickers

Pork and Shrimp Pot Stickers

This is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are…

A.L. Wiebe
Jun 2011
Professional
2 votes
5636 views
Atlanta Brisket

Atlanta Brisket

Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the…

Robyn Savoie
Oct 2013
Advanced
2 votes
9262 views
Rajoes Cominho Lemony Portuguese pork stew

Rajoes Cominho Lemony Portuguese pork stew

The Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well…

Peter Brown
Oct 2012
Intermediate
1 vote
4520 views
Brisket a la Carbonnade

Brisket a la Carbonnade

Veronica Gantley
Mar 2011
Advanced
2 votes
4228 views
Braised Short Ribs with Vegetables

Braised Short Ribs with Vegetables

I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…

Nancy Miyasaki
Mar 2008
Intermediate
2 votes
13977 views
Fiddlehead Fern and Cholla Bud Quinoa Salad

Fiddlehead Fern and Cholla Bud Quinoa Salad

1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead…

James Buel
May 2013
Professional
1 vote
5516 views
Slow Braised Red Wine Lamb Stew with Moroccan Spices

Slow Braised Red Wine Lamb Stew with Moroccan Spices

Slow Braised Red Wine Lamb Stew with Moroccan Spices is fragrant and hearty. Elegant comfort food, perfect for…

Homemade & Yummy
Feb 2017
Advanced
1 vote
2509 views
Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts

Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts

Since I just finished preserving lemons I needed something to try them out…

Bob Vincent
Apr 2012
Intermediate
1 vote
3398 views
Beef paprikash with fusilli

Beef paprikash with fusilli

Croatian beef paprikash and Italian pasta make a warm and filling combination.

Easy Cook - Laka kuharica
Mar 2014
Intermediate
1 vote
3240 views
Spaghetti with Mushroom Herb Clam Sauce

Spaghetti with Mushroom Herb Clam Sauce

One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served…

Robyn Savoie
Oct 2013
Advanced
1 vote
2923 views
Pot Roast

Pot Roast

My father had a large repertoire of dishes that he prepared expertly. One of these dishes was by far the most requested, his pot roast. When…

John A. Dryzga
Feb 2010
Advanced
1 vote
3255 views