- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Advertisement
Braise recipes costing less than $1.5 per serving added by professional chefs
All recipes » Braise
SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
19121 views
|
|
Dad's Chilithis is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off… |
Kevin Takei
Feb 2011 Professional |
1 vote
4781 views
|