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Boil recipes
All recipes » Boil
Bollito and other boiled dinnersSome of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade… |
Frank Fariello
Feb 2010 Advanced |
1 vote
1353 views
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Beet Salad with Creamy Horseradish DressingA sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to… |
trisha brooke
Feb 2010 Advanced |
1 vote
2741 views
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Greek Pasta SaladI am a recipe engineer at Kim Bensen Enterprises. My job is lighten favorite recipes and making the easy. Kim and I work to help people stay focused… |
Penny Pompa
May 2010 Advanced |
1 vote
2045 views
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DandelionIf you are looking for some variety and want to try a healthy side dish, then this dandelion recipe is a must! People think of them as being a… |
sevgi
May 2010 Intermediate |
1 vote
1989 views
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Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel)Crab & sea Eel)Futo (Shrimp, Omelete ,Cucumber, Carrot, |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1758 views
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. Salad (Tuna & Lettuce). Salad (Tuna & Lettuce) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1688 views
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Take (Red Tuna )Take (Red Tuna ) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1459 views
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Ika (Squid)Ika (Squid) |
ASHRAF ABD ALEEM
Jun 2010 Intermediate |
1 vote
1662 views
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Old-Fashioned Chicken Noodle SoupThis is a very tasty version of the great american classic. I made this recently and had a bowl with a piece… |
John Spottiswood
Aug 2010 Advanced |
3 votes
4656 views
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Spaghetti SauceThis is a classic family recipe passed down through the generations. I don't have exact measurements for everything because most things are just… |
Jodymae
Aug 2010 Intermediate |
1 vote
4459 views
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PINTO BEANS LOVERTHIS IS A RECIPE THAT MY FAMILY WILL EAT THE WHOLE POT, NO LEFT OVERS. I WILL BET YOU CAN'T STOP EATING. |
GARY ESTESS
Aug 2010 Professional |
1 vote
3770 views
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Thai Pumpkin Soup
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Brett Ede
Oct 2010 Professional |
2 votes
3255 views
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Smashed Potato Salad with EscaroleThe key to success here is to be generous with the olive oil, whose flavor takes mere potato and… |
Mark Bittman
Nov 2010 Advanced |
2 votes
2639 views
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Quinoa Porridge, Activated Nuts and Seeds and Summer BerriesThis is the first in my series of gluten-free breakfasts this week. Stay tuned for more! |
Kimberley Owen
Nov 2010 Intermediate |
1 vote
2980 views
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Happy Peasant SoupHearty, nourishing, delicious, nutritious, and dead easy to make. This red potato, onion and garlic broth, which I affectionately refer to, as my… |
The Blender Girl
Nov 2010 Advanced |
2 votes
2605 views
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