Cocktail party boil recipes costing more than $3 per serving

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Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views
Halaya (Purple Yam) One of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all!	ShaleeDP Jan 2014 Intermediate	1 vote 4852 views

Brigadeiros - Brazilian Chocolate truffles This recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She…	Sofia Reino Jan 2011 Advanced	1 vote 7701 views
Spaghetti milanese	nnonna2003 Jul 2014 Intermediate	1 vote 1572 views
Vanilla Fudge This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with…	Lorenda Beumont May 2011 Intermediate	1 vote 3971 views
Instant Curry Laksa Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2563 views