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Kid friendly bbq party boil recipes costing less than $1.5 per serving

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	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Feb 2011 Professional	5 votes 2 reviews 4 comments 10219 views
	Macaroni and slaw salad This recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks.	Micheline Jun 2013 Intermediate	1 vote 1 comment 9692 views
	A refreshing Drink to Welcome All members A natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in…	sanjeeta kk Jun 2010 Advanced	2 votes 2 comments 11511 views

	Caramel Pudding The Amish call it caramel pudding but most people call it butterscotch pudding.	Denise Sherin Mar 2014 Advanced	2 votes 1 review 1 comment 4656 views
	Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie Mar 2014 Advanced	2 votes 1 review 2 comments 6849 views
	Almost A Borscht Soup I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…	Glenn Nov 2014 Beginner	3 votes 2 reviews 3 comments 5560 views
	Mango Delight This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.	Saru May 2016 Advanced	1 vote 3222 views
	Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Mar 2011 Professional	1 vote 3018 views
	Spicy Deviled Eggs Traditional deviled eggs with a kick.	Courtni Drew Dec 2011 Intermediate	1 vote 4639 views
	Mango Pannacotta Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.	Lourdes Princy Jul 2013 Intermediate	1 vote 3606 views
	PA pickles This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it…	kathleen Skrzypczak Jul 2011 Advanced	1 vote 1912 views