- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Vegetables (66)
- Beans (39)
- Potatoes (38)
- Pasta (34)
- Fruits (27)
- Beef (9)
- Berries (5)
- Cheese (5)
- Chicken (20)
- Chocolate (4)
- Citrus (1)
- Dairy (8)
- Eggs (7)
- Fish (5)
- Grains (10)
- Greens (4)
- Herbs (3)
- Mushrooms (2)
- Nuts (4)
- Onions (2)
- Pork (8)
- Poultry (1)
- Rice (20)
- Shellfish (6)
- Tomatoes (5)
- Turkey (8)
- Yogurt (1)
- « See less
- See all »
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Winter (77)
- Fall (70)
- Dinner Party (66)
- BBQ party (59)
- Summer (55)
- Birthday party (47)
- Christmas (54)
- Cinco de Mayo (22)
- Cocktail party (30)
- Easter (36)
- Father's Day (39)
- Halloween (15)
- Hanukkah (5)
- July 4th (38)
- Labor Day (42)
- Mardi Gras (15)
- Memorial Day (42)
- Mother's Day (38)
- New Year (36)
- Oktoberfest (20)
- Passover (12)
- Picnic (48)
- Purim (3)
- Ramadan (14)
- Rosh Hashanah (2)
- Sporting events (25)
- Spring (38)
- St Patrick's Day (15)
- Sukkot (2)
- Thanksgiving (48)
- Valentine's Day (27)
- Weddings (22)
- « See less
- See all »
- Calories
- Cost per Serving
Boil recipes costing less than $2.5 per serving
All recipes » Boil
Simple Cuban Black Beans & Rice in a Rice CookerI've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.… |
John Spottiswood
Apr 2013 Advanced |
5 votes
65067 views
|
|
Homemade Amish Pot Pie Squares (noodles)Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its… |
Denise Sherin
Mar 2014 Advanced |
2 votes
19672 views
|
|
African Chicken in Peanut SauceI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the… |
John Spottiswood
Nov 2009 Advanced |
56 votes
119788 views
|
|
Homemade PelmeniUnlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it! |
John Spottiswood
Jan 2008 Advanced |
20 votes
52693 views
|
|
Cheesy Garlic Mashed Potatoes
|
Mary Joseph
Feb 2008 Advanced |
10 votes
67005 views
|
|
Vanilla Custard Sauce (British)This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the… |
Marlin Rinehart
Mar 2010 Intermediate |
4 votes
36984 views
|
|
Persimmon JamThis is an easy recipe, and you can store it in a glass container and keep it in your fridge! |
Elena Jimenez
Jul 2008 Beginner |
3 votes
64604 views
|
|
Chili SauceChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,… |
Salad Foodie
Sep 2012 Professional |
4 votes
18449 views
|
|
In-a-Pinch Cranberry Sauce made from Dried CranberriesI serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up… |
Salad Foodie
Nov 2012 Professional |
2 votes
5124 views
|
|
Curried Lentil Stew with riceThis curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave… |
Nancy Miyasaki
Jan 2009 Intermediate |
9 votes
24550 views
|
|
Nandu Rasam (Crab Legs Pepper Soup)Another version; easier and simpler compared to "Rasam with crab legs". |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
32122 views
|
|
MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Linda Tay Esposito
Aug 2008 Professional |
10 votes
39927 views
|
|
Cumin RiceThis rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern… |
Joyce Leung
Jun 2008 Intermediate |
7 votes
20775 views
|
|
Chinese Vegetable SoupI love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I end… |
John Spottiswood
May 2008 Advanced |
3 votes
54013 views
|
|
Harira SoupThis is the traditional soup served at sunset to break the daily fast observed during the 30 days of Ramadan. Recipes vary from family to family… |
John Spottiswood
Jan 2009 Advanced |
6 votes
24254 views
|