Summer bbq recipes
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Oriental mixed grillOriental mixed grill |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
6411 views
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Grilled Potato ChipsMix it up with sweet and white potatoes on the grill. Crispy on the outside and soft on the inside. Perfect side dish to go with any barbecue… |
Peanut Butter and Peppers
Mar 2012 Intermediate |
1 vote
4837 views
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Smoked Chicken Wings with Draper’s BBQ SauceSmoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last… |
Robyn Medlin
Jun 2011 Intermediate |
1 vote
6562 views
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Chocolate Bacon Caramel CheesecakeThose of you that know us know that we like bacon, a lot. We saw a picture of a Bacon Cheesecake last week and… |
Patti Fisher
Oct 2015 Professional |
1 vote
3458 views
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Fat Boy BurgerFat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big… |
Patti Fisher
Aug 2018 Professional |
1 vote
2504 views
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Scotch EggsA Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those… |
Patti Fisher
Sep 2015 Professional |
1 vote
2958 views
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Easy Sausage Pierogi BakeKen wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,… |
Patti Fisher
Oct 2015 Professional |
1 vote
3111 views
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Bacon Cheese Garlic BreadWe were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon… |
Patti Fisher
Nov 2015 Professional |
1 vote
3752 views
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*AMAZING* BBQ ChickenI am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in… |
Justine
Mar 2011 Advanced |
1 vote
6489 views
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Pulled Pork "Pibil"Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such… |
Frank Fariello
Jul 2010 Advanced |
2 votes
5303 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Jul 2010 Intermediate |
2 votes
3995 views
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Swordfish BracioleIn the restaurant we cut this on an electric slicer. It is faster and more accurate than by hand. It is also dangerous if the fish is… |
Franco Lania
Aug 2010 Professional |
1 vote
4151 views
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SPICY BEEF STICKSThese are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red… |
Renu Guru
Apr 2016 Advanced |
1 vote
3540 views
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MD Afridi Hasan
Feb 2019 Intermediate |
1 vote
2029 views
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The Cajun BurgerPatti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the… |
Patti Fisher
Sep 2015 Professional |
1 vote
2440 views
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