Bbq recipes costing less than $3.0 per serving added by professional chefs

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Shashlik with Arabian Touch

Shashlik with Arabian Touch

Shashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish.

miansari66
Feb 2011
Professional
1 vote
4189 views
Southwestern Beer Can Burgers

Southwestern Beer Can Burgers

We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…

Patti Fisher
Sep 2015
Professional
1 vote
2535 views
Southern BBQ Baked Beans

Southern BBQ Baked Beans

This one takes a little time but it's worth it.

Rick
Mar 2011
Professional
1 vote
5007 views
Lotta Cheese Cheese Burger

Lotta Cheese Cheese Burger

We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…

Patti Fisher
Sep 2016
Professional
1 vote
2827 views
Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche

Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche

Even non-lamb lovers will love this!

Draeger's Cooking School
Jul 2008
Professional
1 vote
9053 views
Easy Grilled Potatos

Easy Grilled Potatos

Make "baked" potatos on the grill. Easy & delicious.

Wendi Taylor
May 2012
Professional
1 vote
3223 views
Bananas on Toast

Bananas on Toast

Brett Ede
Jul 2010
Professional
1 vote
2327 views
Southwestern Mac & Cheese

Southwestern Mac & Cheese

Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is…

Patti Fisher
Sep 2016
Professional
1 vote
2065 views
Chocolate peanut butter and Coconut eggs

Chocolate peanut butter and Coconut eggs

This recipe not only is delicious to eat but beautiful to look at ,set these in a pretty basket and watch them…

charlene sherman
Apr 2011
Professional
1 vote
1929 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Jun 2012
Professional
1 vote
3151 views