Connie's Pear Chutney Recipe

• 10 c. Sliced, hard, ripe pears -- Abt 5 pounds
• 1/2 c. Finely minced green pepper
• 1 1/2 c. Seedless raisins
• 4 c. Sugar
• 1 c. Minced crystallized ginger
• 3 c. Cider vinegar
• 1/2 tsp Pickling salt
• 1/2 tsp Allspice berries
• 1/2 tsp Whole cloves
• 3 x Cinnamon sticks -- 2" long

Directions