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Confit Of Apples Recipe

Name: Confit Of Apples
Ingredients: 1/2 c. Unsalted butter; 1 c. Sugar; 2 Tbsp. Brandy; 2 tsp Lemon juice; 4 x Granny Smith apples

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0 votes | 659 views

Servings: 8

Ingredients

Cost per serving $0.58 view details

In a saute/fry pan on medium, heat the butter then stir in the sugar. Simmer, stirring occasionally till it begins to turn golden and caramelized.
Add in brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve hot.
Yield: 8 servings

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