| 8 ounce Elbow macaroni, uncooked * |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 2 med Carrots, peeled & sliced thin |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 sm Green bell peppers, cut in thin strips |
1/6 bell peppers |
$2.19 per pound
|
$0.06 |
| 1/2 c. Minced onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 sm Red bell pepper, minced |
1/6 bell pepper |
$3.29 per pound
|
$0.09 |
| 1 c. 1% low-fat lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 8 ounce Light Velveeta, cubed |
1 1/3 oz |
n/a
|
|
| 1 c. Shredded sharp cheddar cheese, divided |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| Total per Serving |
$0.53 |
| Total Recipe |
$3.18 |
Suggestions?