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Confetti Mac'n Cheese Recipe

Name: Confetti Mac'n Cheese
Ingredients: 1/4 c. Minced onion; 1/4 c. Minced green pepper; 2 Tbsp. Margarine or possibly butter; 1 lb Pasteurized process cheese spread, cubed; 1/2 c. Lowfat milk; 2 c. (7 ounce) elbow macaroni, cooked, liquid removed

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.17 view details

1/4 c. Minced onion
1/4 c. Minced green pepper
2 Tbsp. Margarine or possibly butter
1 lb Pasteurized process cheese spread, cubed
1/2 c. Lowfat milk
2 c. (7 ounce) elbow macaroni, cooked, liquid removed

Directions

Saute/fry vegetables in margarine till tender. Reduce heat to low. Add in process cheese spread and lowfat milk; stir till process cheese spread is melted.
Stir in macaroni. Spoon into 2 qt casserole. Bake at 350 for 15 min.
Sprinkle with parmesan cheese if you like.
Preparation Time: 15 min
Baking Time: 15 min

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 6 servings
Calories 452
Calories from Fat 247	55%
Total Fat 28.06g	35%
Saturated Fat 15.8g	63%
Trans Fat 0.7g
Cholesterol 72mg	24%
Sodium 1135mg	47%
Potassium 245mg	7%
Total Carbs 27.85g	7%
Dietary Fiber 1.3g	4%
Sugars 2.79g	2%
Protein 21.85g	35%

Confetti Mac'n Cheese Recipe

Ingredients