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Ingredients
- 5 medium carrots, peeled and shredded
- 2 Tbsp kosher salt
- 2 Granny Smith apples
- 6 scallions (white and green parts),sliced
- 1 bunch watercress
- Dressing
- 3 Tbsp cider vinegar
- 3 Tbsp honey
- 2 Tbsp Dijon mustard
- 1Tbsp celery seeds
- 4 tsp kosher salt
- Freshly ground black pepper
- 1/3 cup extra-virgin olive oil
View Full Recipe at The Way to His Heart
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 994g | |
| Calories 1334 | |
| Calories from Fat 797 | 60% |
| Total Fat 90.11g | 113% |
| Saturated Fat 12.15g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24076mg | 1003% |
| Potassium 1689mg | 48% |
| Total Carbs 139.06g | 37% |
| Dietary Fiber 19.6g | 65% |
| Sugars 106.08g | 71% |
| Protein 7.92g | 13% |
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