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Coney Island Sauce (Pat Stockett) Recipe

Name: Coney Island Sauce (Pat Stockett)
Ingredients: 1 can (6 ounce) tomato paste; 1/4 lb Grnd beef; 1/4 c. Sweet pickle relish; 1 Tbsp. Chopped onion; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Mustard; 1 Tbsp. Chili pwdr; 1/2 tsp Sugar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.81 view details

1 can (6 ounce) tomato paste
1/4 lb Grnd beef
1/4 c. Sweet pickle relish
1 Tbsp. Chopped onion
1 Tbsp. Worcestershire sauce
1 Tbsp. Mustard
1 Tbsp. Chili pwdr
1/2 tsp Sugar

Directions

This is great with warm dogs And hamburgers.
Combine all ingredients in heavy lg saucepan over mdm heat. Cook till beef is no longer pink, stirring occasionally. Reduce heat and simmer till sauce is brown and thickened, about 30 min. (Can be prepared 3 days ahead.) Cover and chill. Rewarm sauce before serving.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 4 servings
Calories 134
Calories from Fat 50	37%
Total Fat 5.58g	7%
Saturated Fat 2.05g	8%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 579mg	24%
Potassium 583mg	17%
Total Carbs 16.19g	4%
Dietary Fiber 2.7g	9%
Sugars 10.85g	7%
Protein 7.24g	12%

Coney Island Sauce (Pat Stockett) Recipe

Ingredients