This is a print preview of "Coney Island Hot Dog Sauce (Charles Cafarelli)" recipe.

Coney Island Hot Dog Sauce (Charles Cafarelli) Recipe
by Global Cookbook

Coney Island Hot Dog Sauce (Charles Cafarelli)
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  Servings: 4

Ingredients

  • 1 Tbsp. Butter
  • 1 Tbsp. Margarine
  • 1 1/2 lb LEAN grnd beef
  • 2 med Onions chopped
  • 1 x Clove garlic chopped
  • 3 Tbsp. Chile pwdr
  • 1 Tbsp. Prepared mustard
  • 1 x 6oz can tomato paste
  • 1 x 6oz can water
  • 813/1000 x Cheap skinless warm dogs Salt and pepper to taste

Directions

  1. Don't brown beef before using!! Combine all except warm dogs and simmer till thick. Grind the warm dogs [or possibly chop in food processor] stir in and cook 15 minutes longer.
  2. Store in frig or possibly freeze some.
  3. Use over GOOD casing type warm dogs with minced onions and mustard. The big secret in this recipe is the grnd cheap warm dogs.
  4. This is the orignal Flint [Mi] Coney Island sauce. Best around anywhere.