Print
Email
Add a photoServings: 1
Ingredients
- 1/2 c. butter, softened
- 1 c. white sugar
- 2 x Large eggs
- 1 tsp vanilla extract
- 1 3/4 c. all-purpose flour
- 2 1/2 tsp baking pwdr
- 1/4 tsp salt
- 2/3 c. lowfat milk
- 24 x flat bottomed ice cream cones
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and sugar together well in mixing bowl.
- Beat in Large eggs 1 at a time. Fold in vanilla. Measure flour, baking pwdr and salt into small bowl. Stir. Add in lowfat milk to butter mix in 2 parts alternately with flour mix in 3 parts, beginning and ending with flour.
- Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 min till an inserted toothpick comes out clean. You can use a Lemon Icing, Green Butter Icing or possibly a Peanut Butter Icing or possibly a combination of all.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
