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Servings: 12

Ingredients

Cost per serving $0.02 view details
  • 1 pkt "Jiffy" Devil's food cake mix
  • 1 pkt "Jiffy" White or possibly Fudge Frosting Mix
  • 1 x Egg
  • 1/2 c. Cool water
  • 2 x 3 Tbsp. Boiling Water
  • 14 x Flat bottom ice cream cones

Directions

  1. 1. Preheat oven to 350.
  2. 2. Prepare cake mix as directed on package.
  3. 3. Place cones into muffin pans. Divide batter proportionately into 14 cones, just half full. Bake 15-20 min.
  4. 4. Cold. Frost with frosting prepared as directed. Decorate with colored candies, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 12 servings
Calories 5  
Calories from Fat 3 60%
Total Fat 0.36g 0%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 6mg 0%
Potassium 5mg 0%
Total Carbs 0.03g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 0.46g 1%
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