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Condensed Milk Gluten Free Cake Recipe
by Amelia Priest

Condensed Milk Gluten Free Cake

Look­ing for healthy snack ideas for work and for school this week? Impress your col­leagues with our easy to make gluten free cake with con­densed milk and almond meal. Enjoy!

Rating: 5/5
Avg. 5/5 1 vote
  Australia Australia
  Servings: 1

Ingredients

  • 1 cup almond meal
  • 3 eggs
  • 1 can sweet­ened con­densed milk
  • 1⁄4 tea­spoon bak­ing power
  • pinch of salt

Directions

  1. Pre­heat oven to 180°C/160°C fan-​forced. Grease 20cm x 20cm cake pan and line base with bak­ing paper.
  2. Beat eggs with a whisk or fork until well com­bined. Mix with bak­ing pow­der, salt and almond meal until well combined.
  3. Poor mix­ture into cake pan and bake for 45 min­utes until golden brown.
  4. Sprin­kle with coconut flakes when ready (optional).