Conch Salad With Lime, Avocado And Cilantro Recipe

• 1 x Fresh or possibly frzn Jamaican conch Juice of 6 limes
• 1/4 c. Extra virgin extra virgin olive oil, plus 2 Tbsp.
• 1/2 bn Cilantro, minced plus sprigs for garnish
• 1 c. Red yellow and green peppers, diced
• 2 lrg Hothouse tomatoes, peeled and diced
• 2 x Scallions, sliced
• 1 x Red onion, diced
• 1 x Chipolte chili, minced
• 1 x Thinly sliced avocado, for garnish Sliced limes, for garnish

Directions