Conch Fritters Recipe

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Servings: 12

Ingredients

Cost per serving $0.64 view details

Directions

  1. In the bowl of a food processor fitted with a metal blade, combine conch, bell pepper, onion, salt, black pepper, baking pwdr, tomato paste and lime juice. Process till finely chopped. Add in flour and process till well blended.
  2. Place cornstarch in a small bowl. Roll conch mix into 12 balls. Roll each ball in cornstarch and deep fry in preheated oil 1-2 min or possibly till golden and cooked through.
  3. Makes 12 fritters.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 12 servings
Calories 739  
Calories from Fat 638 86%
Total Fat 72.19g 90%
Saturated Fat 12.2g 49%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 269mg 11%
Potassium 60mg 2%
Total Carbs 22.86g 6%
Dietary Fiber 0.8g 3%
Sugars 0.66g 0%
Protein 1.85g 3%
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