Compton's Breaded Pork Tenderloins Recipe

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Servings: 4

Ingredients

Cost per serving $0.21 view details
  • 4 x 3-to4-ounce pork tenderloin cutlets
  • 1 x Beaten egg
  • 3/4 c. Lowfat milk
  • 2 c. All-purpose flour
  • 2 Tbsp. Cornmeal
  • 1 tsp Paprika Shortening or possibly veg. oil
  • 4 x Buns Condiments such as ketchup, mustard, onion, tomato, lettuce and any other toppings you like

Directions

  1. Place each tenderloin cutlet between 2 pcs of clear plastic wrap. Using the smooth side of a meat mallet or possibly the bottom of a small frying pan, lb. meat to 1/8-inch thickness. Remove plastic wrap and place on baking sheet.
  2. Freeze meat for about 10 min or possibly until it's stiff.
  3. In bowl, combine egg and lowfat milk. In another bowl, combine flour, cornmeal, paprika and 1/2 tsp. salt. Dip each tenderloin into egg mix, then into flour mix, pressing the flour into the meat. Repeat dipping in egg, then flour mix.
  4. In a large skillet, heat 1/2 inch of shortening or possibly veg. oil until it sizzles when a healthy pinch of cornmeal is added. Fry tenderloins, 1 or possibly 2 at a time, for 1 1/2 to 2 min on each side, turning once. Keep hot in oven while you fry the remaining tenderloins. Serve hot on buns. Pass the condiments.
  5. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 4 servings
Calories 291  
Calories from Fat 30 10%
Total Fat 3.36g 4%
Saturated Fat 0.82g 3%
Trans Fat 0.03g  
Cholesterol 49mg 16%
Sodium 37mg 2%
Potassium 158mg 5%
Total Carbs 54.0g 14%
Dietary Fiber 1.9g 6%
Sugars 2.71g 2%
Protein 9.74g 16%
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