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Add a photoServings: 8
Ingredients
- 2 c. flour
- 1 c. sugar
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking pwdr
- Healthy pinch salt
- Rind of orange
- 1 egg, beaten
- 2 T oil
- 1 c. cranberries, minced
- 1/2 c. nuts, minced
Directions
- Put in a big bowl and mix the flour, sugar, baking soda, baking pwdr and pinch of salt. Put in a cup the grated rind and juice of 1 orange, boiling water to make 3/4 cup in all. Put in a small bowl: 1 egg, beaten, 2 tbsp oil. Mix the juice well with the flour, then mix egg and oil lightly to moisten. Finally add in 1 cup cranberries, minced, 1/2 cup nuts, minced. Bake in greased loaf pan at 325 degrees for 60 to 70 min. Remove from pan before storing overnight. This bread should "rest" at least a day after baking. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 54 | 19% |
| Total Fat 6.4g | 8% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.03g | |
| Cholesterol 23mg | 8% |
| Sodium 381mg | 16% |
| Potassium 104mg | 3% |
| Total Carbs 52.7g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 26.05g | 17% |
| Protein 5.45g | 9% |
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