Commonly Used Measurements & Equivalents Recipe

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Ingredients

  • 1 teaspoon
  • = 1/3 tablespoon or 60 drops
  • 3 teaspoons
  • = 1 tablespoon or 1/2 fluid ounce
  • 1/2 tablespoon
  • = 1 1/2 teaspoons
  • 1 tablespoon
  • = 3 teaspoons or 1/2 fluid ounce
  • 2 tablespoons
  • = 1/8 cup or 1 fluid ounce
  • 3 tablespoons
  • = 1 1/2 fluid ounce or 1 jigger
  • 4 tablespoons
  • = 1/4 cup or 2 fluid ounces
  • 5 1/3 tablespoons
  • = 1/3 cup or 5 tablespoons + 1 teaspoon
  • 8 tablespoons
  • = 1/2 cup or 4 fluid ounces
  • 10 2/3 tablespoons
  • = 2/3 cup or 10 tablespoons + 2 teaspoons
  • 12 tablespoons
  • = 3/4 cup or 6 fluid ounces
  • 16 tablespoons
  • = 1 cup or 8 fluid ounces or 1/2 pint
  • 1/8 cup
  • = 2 tablespoons or 1 fluid ounce
  • 1/4 cup
  • = 4 tablespoons or 2 fluid ounces
  • 1/3 cup
  • = 5 tablespoons + 1 teaspoon
  • 3/8 cup
  • = 1/4 cup + 2 tablespoons
  • 1/2 cup
  • = 8 tablespoons or 4 fluid ounces
  • 2/3 cup
  • = 10 tablespoons + 2 teaspoons
  • 5/8 cup
  • = 1/2 cup + 2 tablespoons
  • 3/4 cup
  • = 12 tablespoons or 6 fluid ounces
  • 7/8 cup
  • = 3/4 cup + 2 tablespoons
  • 1 cup
  • = 16 tablespoons or 1/2 pint or 8 fluid ounces
  • 2 cups
  • = 1 pint or 16 fluid ounces
  • 1 pint
  • = 2 cups or 16 fluid ounces
  • 1 quart
  • = 2 pints or 4 cups or 32 fluid ounces
  • 1 gallon
  • = 4 quarts or 8 pints or 16 cups or 128 fluid ounces

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