Common Food Weights And Measures Recipe

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Servings: 1

Ingredients

Cost per recipe $0.00 view details
  • 1 Tbsp. : 3 tsp. :
  • 4 Tbsp. : 1/4 c. :
  • 5 x -1/3 Tbsp.: 1/3 c. :
  • 8 Tbsp. : 1/2 c. :
  • 10 x -2/3 Tbsp.: 2/3 c. :
  • 12 Tbsp. : 3/4 c. :
  • 16 Tbsp. : 1 c. :
  • 1 x fluid oz: 2 Tbsp. :
  • 1 c. : 1/2 pint (liquid) :
  • 2 c. : 1 pint :
  • 2 pt (4 c.): 1 qt :
  • 4 quart : 1 gallon :
  • 8 quart : 1 peck (dry) :
  • 4 x pecks: 1 bushel : cookbooks.

Directions

  1. No Method

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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