Commercial Style Oatmeal, Chocolate Chip, Raisin Cookies Recipe

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0 votes | 1414 views
Servings: 12

Ingredients

Cost per serving $0.64 view details

Directions

  1. Parchment paper. Preheat oven to 350 degrees.
  2. Cream the butter with both sugars till well blended. Stir in the egg and the vanilla and butterscotch extracts. Mix in the baking soda, salt, cinnamon, flour and oatmeal. Incorporate the raisins, chocolate chips and pecan pcs.
  3. Form into rounds the size of golf balls and place 3 inches apart on the baking sheets, pressing down slightly.
  4. Bake till just light brown around the edges, about 14 to 16 min. Don't overbake these cookies - they may seem a little underdone but will crisp as they cold. Cold on racks. (
  5. Makes about 2 1/2 dozen).
  6. * NOTE: For chocolate-chunk oatmeal cookies, omit the raisins and add in 2 c. coarsely minced imported chocolate pcs, or possibly use half raisins, half chocolate chunks.
  7. Montreal.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 447  
Calories from Fat 210 47%
Total Fat 23.82g 30%
Saturated Fat 13.9g 56%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 210mg 9%
Potassium 147mg 4%
Total Carbs 56.24g 15%
Dietary Fiber 1.3g 4%
Sugars 46.08g 31%
Protein 3.62g 6%
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