Colorful Coconut Macaroons Recipe

1 can Sweetened Condensed Milk (14 oz.) 1 pkg shredded coconut (14 oz.) 1/2 cup all purpose flour 1 pkg mini M & Ms (10 oz.) Preheat oven to 350 degrees.  Mix milk, coconut and flour until well blended.  Fold in M & Ms.  Drop by teaspoon onto cookie sheet.  Bake 8-10 minutes.  Makes about 4 dozen. Comment:  This can be done using different colors of M&Ms for different holidays.  Example - Green & Red for Christmas, orange for Halloween, etc.  I made some of these using my mini-muffin tin and some by dropping them onto a cookie sheet.  The cookie sheet made the best.  The texture was much better.