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Add a photoServings: 6
Ingredients
- 1/2 bn parsley
- 1 bn cilantro
- 1 c. extra virgin olive oil
- 6 x garlic cloves minced
- 1 c. toasted pumpkinseeds grnd
- 1/2 c. small-diced Mancego
- 1 x lime juiced Salt to taste
- 3 x air-dry chorizo links sliced 3/4" thick
- 3 x four-inch bamboo skewers soaked in water
Directions
- In a food processor, puree the parsley and cilantro with the extra virgin olive oil. Add in the garlic, pumpkinseeds, and cheese and pulse. Season with lime juice and salt. Set aside.
- Skewer 3 slices of chorizo lengthwise. Grill the anticuchos (chorizo skewers) till heated through, for approximately 1 minute on each side. Serve with the cilantro pesto.
- This recipe yields 6 servings.
- Description: "(Anticuchos De Chorizos)"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 318 | 99% |
| Total Fat 36.02g | 45% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 13mg | 0% |
| Total Carbs 0.88g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.18g | 0% |
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