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Colomba con Crema Alle Fragole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 1 colomba
- 1 lb of fresh strawberries
- 4 egg yolks
- 1/2 cup sugar
- 1/4 cup flour
- 3/4 cup milk
- 1 tsp of vanilla
Directions
- Wash, and hull strawberries. place in food processor and puree.
- In seperate bowl-beat egg yolks with sugar, add in flour, vanilla, milk- blending with wire whisk.
- Place in saucepan and bring to a boil stirrign with whisk or wooden spoon continuously. Right before i begins to boil remove from heat and stir in pureed strawberries.
- Slice Colomba and serve with cream sauce on top of slice
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 744g | |
| Calories 759 | |
| Calories from Fat 67 | 9% |
| Total Fat 7.54g | 9% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 78mg | 3% |
| Potassium 956mg | 27% |
| Total Carbs 165.38g | 44% |
| Dietary Fiber 9.4g | 31% |
| Sugars 131.0g | 87% |
| Protein 11.98g | 19% |
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