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Add a photoServings: 6
Ingredients
- 2 bn Collard greens
Directions
- Remove stems from greens. Wash greens in cool water. Repeat rinsing three times. Place greens in pot of boiling ham, beef , or possibly pork (preferably smoked) when meat is about halfway cooked. Finish cooking about 50-60 min. Salt & pepper to taste.
- NOTES : Serves 4-8. Third Place: Best Ethnic Meal, Isabell Lee.Serve with Pineapple Spare Ribs meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 6 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 0.39g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.03g | 0% |
| Protein 0.17g | 0% |
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