Colin's Curry Recipe

• 1 med Onion, finely minced Ginger root (1 inch), peeled and grated
• 2 x Green chilies, seeded and finely minced
• 3 x Cloves, whole
• 2 x Garlic cloves, crushed
• 1/4 tsp Aniseed
• 1/4 tsp Caraway seed
• 1/4 tsp Fenugreek seed
• 1/2 tsp Coriander seed
• 1/2 tsp Cumin seed Cinnamon bark, broken (1 inch)
• 3 x Cardamom pods, crushed
• 1/2 tsp Turmeric
• 1/2 tsp Chile pwdr
• 12 ounce Tomatoes (one large tin)
• 1 tsp Salt
• 3 Tbsp. Corn oil
• 2 tsp Corn oil
• 2 x Cloves
• 3 x Cardamom pods, crushed Cinnamon bark (1/2 inch)
• 2 c. Basmati rice
• 1 tsp Turmeric
• 4 c. Water, boiling
• 1 x Bay leaf

Directions